Beverages
Special Menu (May 2017)
Appetizers
Thai specialties meant to be shared and savored, before or during a meal…many come with dipping sauces sweet to spicy.
Soups
Served steaming hot, family style. Lemon grass, galangal root and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.
Salads
To enjoy your salad Thai-style, wrap salad in the fresh greens.
Satays
Skewered chicken or prawns, marinated in coconut milk and curry. Served with cucumber vinaigrette and peanut sauce.
Special Menu
Ba Mee Noodles
Round, thin vermicelli-type egg noodle.
Sen Mee Noodles
Round, thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.
Sen Yai Noodles
Wide, flat rice noodle.
Sen Lek Noodles
This is a rice noodle 3 millimeters wide.
Thai Entrees
Curries
Seafood
Thailand Neighbor Cuisine
Racha Thai and Asian kitchen is proud to present a new era of flavors to our guests. From myanmar, to India, china, japan, malaysia, lao, vietnam or singapore, the wide variety of historic Asian cuisine provides exciting traditional or fusion dishes. We have gathered together our favorite recipes for you to enjoy along side our Thai dishes. Enjoy and explore!
Rice Dishes
Cooked rice combined with eggs, fresh vegetables, herbs and sauces quick stir-fried in a wok over high heat.
Vegetables
The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.